1 large onion

1 green bell pepper, diced

2 (15 ounce) cans of kidney beans, drained

1 (46 fluid ounces) can tomato juice

1 (28 ounce) can peeled and diced tomatoes with juice

1/2 c. canned pumpkin puree

1 Tbsp.  pumpkin pie spice

1 Tbsp. chili powder

1/4 white sugar

 

In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hr.

 

** I would use Honey or a stevia plant sweetner instead of white sugar.

 

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