Sugars:

Agave

Amazake

Barley malt

Beet sugar

Brown rice syrup

Brown Sugar

Cane Juice

Confectioners’ sugar

Corn syrup

Corn Sweetener

Date sugar

Dextrin

Dextrose

Fructose Oligosaccharides

Fructose

Fruit Juice Concentrate

Galactose

Granulated Sugar

High-Fructose Corn Syrup

Honey

Invert Sugar

Lactose

Maltodextrin

Malted Barley

Maltose

Mannitol, sorbitol, xylitol mattitol

Maple Sugar

Microcrystalline Cellulose

Molasses

Polydextrose

Powdered Sugar

Raisin Juice

Raisin Syrup

Raw Sugar

Sucant

Sucrose

Sugarcane

Turbinado Sugar

Unrefined Sugar

White Sugar