Apple Crisp

4 C. Sliced tart apples (about 4 med.)

2/3  to ¾ C. packed Brown Sugar

½ C. All-purpose flour

½ C. Oats

¾ tsp. Ground Cinnamon

¾ tsp. Ground nutmeg

1/3 C. Margarine or butter, softened

Heat oven to 375°. Arrange apples in greased square pan, 8x8x2 inches. Mix remaining ingredients; sprinkle over apples.

Bake until topping is golden brown and apples are tender, about 30 minutes. Serve warm and if desired, ice cream!

6 servings