Pumpkin Bread
1/2 C. Shortening
1 1/3 C. Sugar
2 Eggs
1 C. Canned pumpkin
1/3 C. Water
1 2/3 C. Flour
1 tsp. Baking Soda
3/4 tsp. Salt
1/4 tsp. Baking Powder
1/2 tsp. Cinnamon
1/2 tsp. Cloves
1.2 C. Chopped Nuts
1/3 C. Raisins (Optional)
Grease loaf pan. Mix shortening and sugar in large bowl. Stir in eggs, pumpkin, and water.
In another bowl mix flour, baking soda, salt, baking powder, cinnamon, and cloves. Add to pumpkin mixture. Stir. Add nuts
and raisins, stir. Pour into bread pan. Bake 70 minutes at 350.
