Amish Sugar Cookies
1 C. White Sugar
1 C. Powder Sugar
1 C. Oleo
1 C. Veg. Oil
2 Eggs
1 tsp. Baking soda
1 tsp. Cream of tarter
1 tsp. Salt
1 tsp. Vanilla
4 1/2 C. Flour
Additional sugar rolling. Combine sugar, oleo, oil, and eggs. Beat well. Add remaining ingredients.
Mix well. Refrigerate until chilled. Roll in balls and dip in sugar. Place on cookie sheet. Flatten with bottom of glass dipped
in sugar.
Bake 350 for 10-15 minutes.
