Lean Pork Loin

Salt and Pepper,

Rosemary

Onion powder

Garlic Powder

Roasted Garlic, 2 cloves, minced

Water

 

Directions: Wash meat. Place lean pork loin into roasting pan. Pour water over pork loin until half covered. Sprinkle over pork loin: (Enough to taste)  salt, pepper, rosemary, onion powder, and garlic powder and roasted garlic.

 

Bake at 425 until inside temp. reads 180 or cooked thoroughly inside and out.  (When I made it, it  took 2 1/2 -3 hours) 

When done, let it rest for about 5 minutes before cutting.

 

You can add red potatoes about 45- 60 minutes before you take it out.