Ingredients:

1 Tbsp. Olive Oil

4 wild-caught salmon fillets (about 5 oz. each)

Sea salt and cracked pepper, to taste

1/3 C. Balsamic Vinegar

1 Tbsp. Honey

 

Instructions:

 

1) Heat oil in a large skillet over med. high heat.

Season both sides of salmon with salt and pepper.

Add salmon to skillet and cook 1 to 2 minutes per side, until golden brown.

 

2) Meanwhile, in a small bowl, whisk together vinegar  and honey. Add vinegar mixture to skillet and simmer until fish is fork tender and liquid reduces and thickens, about 2 minutes. For thicker, reduced sauce, simmer for 3 to 5 additional minutes.

 

Serving suggestions:

Serve with brown rice or rice pilaf.

 

 

 

 

 

 

Recipes