1 C. Finely chopped red onion

1 C. Finely chopped red pepper

1 C. Finely chopped green pepper

1 C. Chopped celery

1 Can Black beans rinsed and drained

1 Can White corn rinsed and drained

1 Can or 1 bag frozen blackeyed peas

    If frozen, thaw. Can- rinse and drain

Mix all the above ingredients in large bowl.

 

Dressing:

3/4 C. Canola oil

1/2 C. Apple cider vinegar

1/2 C. Sugar

1/2 tsp. salt

1/4 tsp. pepper

 

In a small sauce pan mix and boil until sugar dissolves about 2 minutes.

 

Pour over bean mixture. Stir and soak for 24 hours. Stir about every 5 hours or so. Before serving drain off about 1/2 c. liquid. Serve with chips or crackers.