Fresh Apple Cake

 About 5 to 7 granny smith apples (or whatever you prefer), peeled, cored & thinly sliced

 1 (9 ounce) package yellow cake mix

 2 tablespoons sugar

 1 tablespoon ground cinnamon

 1 stick real butter

 Directions:

 1. Preheat oven to 350°F.

 2. Cut apple slices crosswise in half.

 3. Place in pan; sprinkle with dry cake mix.

 4. In small bowl, combine sugar & cinnamon; sprinkle over cake mix.

 5. Drizzle with butter.

 6. Bake 30 minutes or until topping is golden brown.

 7. Serve warm with ice cream, if desired!