Cream Cheese Danish

2 large tubes of Crescent Rolls

2- 8 oz. Cream Cheese

1 C. Sugar

1 teas. Vanilla

1 Egg Yolk  (save egg white for later)

Directions:

Spread one tube of crescent rolls on greased a 9x13 pan. Mix other ingredients

And spread on top of the crescent rolls. Beat egg white until foamy. Spread over dough.

Mix ¼ C. Sugar with a little cinnamon. Sprinkle over top.

Bake 350° oven for 30 min.