Cucumber Salad

1 English cucumber or two, washed, unpeeled, and thinly sliced

½ C. Ice cubes

¼ C. White vinegar

½ tsp. Sea Salt

Into a Quart mason jar, or bowl measure the vinegar and sea salt. Stir well. Add sliced cucumber and toss so the vinegar mixture coats the cucumber.

Place the ice cubes on top of the cucumbers and let sit until ready to serve. Otherwise, place in refrigerator, covered, until ready to serve.