Pineapple Nut Bread
3/4 C. Brown Sugar, packed
3 T. Soft Margarine
2 Eggs
2 C. FLour
2 tsp. Baking Powder
1/2 tsp. Salt
1/4 tsp. Baking Soda
1 (8 oz) can Crushed Pineapple
3/4 C. chopped Nuts
2 T. Sugar
1/2 tsp. Cinnamon
Grease Loaf pan. Put brown sugar, margarine, and eggs into large bowl, mix until fluffy.
In another bowl mix flour, baking powderm salt, and baking soda. Stir half into fluffy mixture, Mix in pineapple and juice.
Add rest of flour mixture and stir. Add nuts. Pour into pan. Mix sugar and cinnamon. Sprinkle over top. Bake 45-50 minutes
at 350 degrees. Cool
