Chocolate Zucchini Bread

3 Eggs

1 C. Vegetable oil

1 1/2 C. Sugar

2 tsp. Vanilla

2 C. Shredded Zucchini, Drained

2 C. Flour

2 tsp. Baking soda

1/4 Baking Powder

1 tsp. Salt

3 tsp. Cinnamon

3 Heaping TBS. Of Cocoa

1 C. Chocolate Chips

1 C. Walnuts

Beat eggs in large bowl. Stir in oil, sugar, zucchini, and vanilla. In another bowl, mix the dry ingredients and add to the egg mixture. Blend well. Stir in Chocolate chips and nuts. Pour batter into two 8x5 loaf pans, (well greased with non stick spray). Bake 375° for 1 hour. Cool in pan 10 minutes before removing.

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